Everyday Mix-Veg Sabzi with Sabzi Masala

Modern Kitchens, Instant Traditional Taste

Busy mornings? Shared kitchens? A sprinkle of Pindi Sabzi Masala is all it takes to transform any vegetables into a flavourful main dish. Whether it’s your partner cooking or your teenager experimenting—this masala brings balance to every bite.

👩‍🍳 Ideal for couples cooking together

🥦 Works with any veggie — from bhindi to beans

🧂 Just a chutki for taste, not a tablespoon!

step by step recipe

Calories

180 kcal

Protein

04g

Carbs

12g

Fats

10g

Recipes

Everyday Mix-Veg Sabzi with Sabzi Masala

Modern Kitchens, Instant Traditional Taste

Ingredients

1. 2 cups mixed vegetables (carrot, beans, cauliflower, peas, etc.)

2. 1 onion (sliced)

3. 1 tsp ginger-garlic paste

4. 1 tomato (chopped)

5. 1 chutki Pindi Sabzi Masala

6. Salt to taste

7. 1 tbsp oil

Method

1. Heat oil and sauté onions till translucent.

2. Add ginger-garlic paste and chopped tomato. Cook till soft.

3. Add chopped veggies and a bit of water. Cover and cook for 10–12 mins.

4. Add chutki bhar of Pindi Sabzi Masala, mix and simmer for 2 mins.

5. Serve with chapatis or jeera rice.

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Everyday Mix-Veg Sabzi with Sabzi Masala