Dahi Tadka with Hing & Mustard Seeds
Dahi Tadka with Hing & Mustard Seeds
A creamy bowl of curd with the magic of Pindi Hing and mustard seeds sizzling in hot oil. A must-try with khichdi or paratha.
step by step recipe
Calories
100 kcal
Protein
03g
Fat
06g
Carbs
06g
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Recipes
Dahi Tadka with Hing & Mustard Seeds
Simple Yet Soulful Tempering
Ingredients
1.
1 cup curd (beaten)
2.
1/2 tsp mustard seeds
3.
A pinch of Pindi Hing
4.
1 tsp oil
5.
Salt to taste
6.
Coriander for garnish
Method
1.
Heat oil, add mustard seeds and hing.
2.
Once it splutters, pour over beaten curd.
3.
Mix well, garnish, and serve cold.
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