Tandoori Paneer Skewers

The Smoky Bite with a Dash of Pindi Garam Masala

Paneer never goes out of style—but when paired with our hand-pounded Pindi Garam Masala, it turns from simple to sensational. Whether you’re planning a BBQ night or just craving something smokey indoors, these skewers are your best friend.

🌶️ A sprinkle of garam masala goes a long way—Chutki Bhar Jitna!

🔥 Grill, roast or bake—it’s your party, your rules.

🥄 Serve with mint chutney and a side of desi flair.

step by step recipe

Calories

220 kcal

Protein

13g

Carbs

Fats

16g

Recipes

Tandoori Paneer Skewers with Pindi Garam Masala

Perfect for home grills and oven baking. Big flavour in small bites!

Ingredients

1. 200g paneer cubes

2. ¼ cup thick curd

3. 1 tsp Pindi Garam Masala

4. ½ tsp Pindi turmeric powder

5. ½ tsp Pindi red chilli powder Salt,

6. lemon juice

Method

1. Marinate paneer with curd and spices for 30 minutes.

2. Grill or bake until golden. Serve with mint chutney.