Hing Tadka Moong Dal

Simple, Light & Powerfully Flavoured

Sometimes, all you need is a pinch of the right hing to transform a basic dal into a comforting soul food.

When dal needs depth but not overload, Pindi Hing is your saviour. Add a pinch to ghee before tadka, and you’ll see how aroma and taste rise instantly. A must-have for digestion and sattvic cooking.

🌿 Gluten-free & pure compound-free hing

🧈 Great for Jain or no-onion meals

🍛 Pairs well with rice or rotis

step by step recipe

Calories

190 kcal

Protein

09g

Carbs

20g

Fats

08g

Recipes

Hing Tadka Moong Dal

Simple, Light & Powerfully Flavoured

Ingredients

1. ½ cup yellow moong dal

2. 1.5 cups water

3. Salt to taste

4. 1 green chilli (slit)

5. ½ tsp mustard seeds

6. ½ tsp cumin seeds

7. 1 pinch Pindi Hing

8. Ghee for tadka

Method

1. Pressure cook dal with salt and green chilli.

2. In a small pan, heat ghee. Add mustard & cumin seeds.

3. Add chutki bhar of Pindi Hing to the hot tadka.

4. Pour the tadka over the cooked dal. Mix and serve hot.

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Hing Tadka Moong Dal